WINES

Vineyard: in the town of Valeggio sul Mincio, on the south-oriental morenic hills of lake Garda.
Rich skeleton, calcareous and slightly clayey soil.

Grapes: Garganega 40%, Trebbiano Toscano 20%, Trebbianello 20% and Riesling 20%.

Production: one hundred quintals of grapes per hectar.

Maturation: few months in stainless steel.

Average life: many years.

Color: pale yellow.

Scent: fruity and lightly aromatic.

Taste: dry, fresh, a good structure and equilibrium.

How to serve: 10-12 °C uncork the bottle at the very moment.

Gastronomic matchings: fish, fish or vegetable – based pasta.

Vineyard: in the town of Valeggio sul Mincio, on the south-oriental morenic hills of lake Garda.
Rich skeleton, calcareous and slightly clayey soil.

Grapes: Garganega 40% , Trebbiano Toscano 20%, Trebbianello 15% and others local vine25%

Production: around one hundred quintals of grapes per hectar.

Maturation: few months in stainless steel.

Duration by the consumer: two years. 

Color: light straw-yellow. 

Scent: of fruit, with signs of elegant apple. 

Taste: dry and rather cool, very harmonic and balanced.

How to serve: at 8-10° C, uncork the bottle at the very moment. 

Gastronomic matchings: dainty starters, fish in general.

Vineyard: in the town of Valeggio sul Mincio, on the south-oriental morenic hills of lake Garda.
Rich skeleton, calcareous and slightly clayey soil.

Grapes: Corvina 50%, Rondinella 30% and thers local vine 20%.

Maturation: few months in stainless steel.

Averaga lifetime: two years.

Color: bright delicate pink.

Scent: fairly intense, fruity very elegant.

Taste: dry, cool, of great equilibrium.

How to serve: at 10 – 12 °C, uncork the bottle at the very moment.

Gastronomic matchings: hors-d'oeuvre, fish soups, eel and white meats.

Bardolino “Le Fontane”
Red D.O.C. Wine

Vineyard: in the town of Valeggio sul Mincio, on the south-oriental morenic hills of lake Garda.
Rich skeleton, calcareous and slightly clayey soil.

Grapes: corvina 60%, rondinella 30%, other local vine 10%.

Production: around 100 quintals of grapes per hectar.

Maturation: few months in stainless steel.

Duration by the consumer: two years.

Color: not too intense ruby red but cheerful.

Scent: fairly intense with fresh floral marks.

Taste: dry, light, slightly winy, with light bitterish final.

How to serve: at 12-14 °C, uncork the bottle at the very moment.

Gastronomic couplings: it is excellent on gravies of meat, on rice, on dishes of with meat, but it is an excellent table.

Bardolino Superiore
Red D.O.C.G. Wine

Vineyard: in the town of Valeggio sul Mincio, on the south-oriental morenic hills of lake Garda.
Rich skeleton, calcareous and slightly clayey soil.

Grapes: corvina 65%, rondinella 35%, other local vine 10%.

Production: around 80 quintals of grapes per hectar.

Maturation: eight months in Slavonia oak barrels of 30 hectolitres.

Averaga lifetime: four years.

Color: ruby red with amaranth transparencies.

Scent: intense of flowers, mature fruit, hazel nut.

Taste: dry, elegant, with pleasant bitterish final.

How to serve: at 14-16 °C, uncork the bottle at the very moment.

Gastronomic matchings: dishes of wirhe and red meat and any fresh cheese.

Becco Rosso
Red I.G.T. Wine

Vineyard: in the town of Valeggio sul Mincio, on the south-oriental morenic hills of lake Garda.
Rich skeleton, calcareous and slightly clayey soil.

Grapes: 100% Corvina.

Production: around 80 quintals of grapes per hectar.

Maturation: eight months in Slavonia oak barrels of 30 hectolitres.

Averaga lifetime: at least five years.

Color: ruby red with red garnet reflexes.

Scent: wine with good grace, with smell of brushwood, specially of ribes.

Taste: dry, fresh, with elegant bitterish final, it is a wine with a strong character.

How to serve: at 16-18 °C, uncork the bottle at the very moment. 

Gastronomic matchings: roasts of white or red meat and any hard cheese.

Rosso di Corte
Red I.G.T. Wine

Vineyard: in the town of Valeggio sul Mincio, on the south-oriental morenic hills of lake Garda.
Rich skeleton, calcareous and slightly clayey soil.

Grapes: Cabernet Franc 65% and Merlot 35%.

Production: around 80 quintals of grapes per hectar.

Maturation: a year in “Barriques”.

Averaga lifetime: at least ten years.

Color: crimson with light highlighted by small red fruits.

 Perfume: ample, complex, with small red fruits in evidence.

Taste: soft, elegant, it reproposes to the palate the aromas of the small red fruits perceived by sense of smell.

How to serve: at 16-18 °C uncork the bottle at the very moment.

Gastronomic matchings: roasts of white or red meat and cheese.

Fenili
Custoza Passito D.O.C. Dessert White Wine

Vineyard: in the town of Valeggio sul Mincio, on the south-oriental morenic hills of lake Garda.
Rich skeleton, calcareous and slightly clayey soil.

Grapes: almost exclusively Garganega harvested between 10 th and 20 th November and winthered until February.

Production: around 30 quintals of grapes per hectar.

Maturation: a year in “Barriques”.

Averaga lifetime: many years.

Color: golden yellow with amber-coloured transparencies.

Scent: intense, slightly ethereal, with pleasant marks of honey and flowers.

Taste: sweet, balanced, with marks ot slightly toasted almonds and hazel nuts, of good persistence. It leaves the mouth clean and dry.

How to serve: at 8-12 °C, uncork the bottle at the very moment.

Gastronomic matchings: excellent with any great cheese, you can test it with “foie gras”. Sublime on “petit Patisserie”.

Merlot
Red D.O.C. Wine

Vineyard: in the town of Valeggio sul Mincio, on the south-oriental morenic hills of lake Garda.
Rich skeleton, calcareous and slightly clayey soil.

Grapes: Merlot 100%.

Production: around 80 quintals of grapes per hectar.

Averaga lifetime: many years.

Color: deep red with light garnet reflexes.

Scent: good intensity and subtle, notice hazel nut.

Taste: good structure with good persistence, harmony that is completed after many months in bottle.

How to serve: at 16-18 °C. 

Gastronomic matchings: it is perfect with a wide range of meats.

Nichesole
White I.G.T. Wine

Vineyard: in the town of Valeggio sul Mincio, on the south-oriental morenic hills of lake Garda.
Rich skeleton, calcareous and slightly clayey soil.

Grapes: Viogner 100%.

Production: around 80 quintals of grapes per hectar.

Averaga lifetime: many years. 

Color: pale yellow. 

Scent: fruity and slightly aromatic, pleasant exotic memories.

Taste: dry with good equilibrium, elegant with a persuasive aftertaste.

How to serve: at 8-12 °C.

Gastronomic matchings: fishes with tasty sauces, fish or vegetable – based pasta.

Chardonnay
White D.O.C. Wine

Vineyard: in the town of Valeggio sul Mincio, on the south-oriental morenic hills of lake Garda.
Rich skeleton, calcareous and slightly clayey soil.

Grapes: Chardonnay 100%.

Production: around 80 quintals of grapes per hectar.

Maturation: few months in stainless steel.

Average life: two years.

Color: pale yellow.

Scent: wide-ranging complex, with strong marks of mature fruit.

Taste: a pleasant feeling of softness matches with an ample and complex structure.

How to serve: at 10-12 °C uncork the bottle at the very moment.

Gastronomic matchings: pasta, fishes and white meats.